Local favorite The Bell in the gorgeous village of Belbroughton is set for an exciting new relaunch this November.
Currently undergoing a big overhaul and refurbishment it will re open on the 10th Novemeber with a look that is a lot more modern, colourful and contemporary. The new look will see an additional 13 tables to accommodate extra guests in the bar and dining area and create a relaxed more atmosphere. There will be a much lighter and brighter feel to the pub with a different layout meaning a more flexible option for patrons to enjoy their food or a drink.
The beautiful converted barn and Waldon function room have also been given a revamp and update with more contemporary décor, making them the perfect space for business or pleasure.
As well as a fabulous new look, the pub will also be launching a brand new seasonal menu featuring delicious options such as including Buttermilk Southern Fried Chicken and Caramelised Fig and Whipped Goat’s Curd Pizza. Alongside this their will of course be daily specials and pub favourites, freshly prepared by local head chef, Neil Taylor.
Simon Joyce, General Manager at The Bell, comments: “The Bell provides a fantastic venue for friends and families to get together and enjoy a meal or night out, so we are excited to continue to do this with new, improved surroundings. The pub will have a fresh new look and a brand new menu that will give us the chance to show what we do best at The Bell – great quality home cooked food.
“We’re passionate about offering those who enjoy the finer things in life a place to discover and share great tasting food and drinks and we look forward to unveiling the brand new Bell to guests in November. We are offering something different to anything else in Belbroughton and we’re confident we’ll attract new guests as well as our many regulars.”
The pub will be ready to welcome the public on Thursday 10 November.
Visit www.thebellbelbroughton.co.uk for more details.
Bromsgrove Rd, Belbroughton, Stourbridge DY9 9XU
