Finance Magazine

Prepping for the Freezer

By Sue15cat
Prepping for the Freezer
As well as growing our own food there is always some foods that get bought from the shops, markets or supermarkets near us and I always try to make full use of everything I have to pay for as well as that which I grow.  
Nothing should go to waste with foods, it's a crime to  hand over your hard earned cash for anything and then not make the best use you can of it.  So with this in mind whenever I shop, whether I pay full price for things or manage to snaffle some 'yellow stickered bargains', I always spring into action as soon as I get home .... well as soon as I've put other things away and enjoyed a reviving cup of coffee, ..... we have a good drive to all the nearest shops.
Meat is always packaged in serving size portions, always ones ... if Lovely Hubby is feeling extra hungry it's easy to take out two portions but sometimes not so easy to separate two chops that have frozen together.   So meat in single pieces,  
Bagels are cut in half and then put back into the packs they came in.  That way the halves can be popped straight into the toaster without risking slicing off a finger whilst cutting in half a frozen or semi frozen bagel, and if I need just a half with a cup of coffee it's there for the toasting :-)
Prepping for the Freezer
Sausages are taken out of their packets, cut into singles and then open frozen before being bagged up and labelled.  
I always find it is easier to cut off the label from the pack of anything, as well as having the description of the product on it, it has the date you bought it ..... and to give you a smile in the case of bargain buys, the nice cheap price you paid for it in the first place.
I've done this for years now but I find I'm doing it more and more these days.  It's very rare for anything to be bought and simply put in the freezer, even something that you would think would always be eaten as a whole, say a pizza is first unpacked cut into wedges and then frozen, that way it's available for us both to eat, one of us to eat or if we have a guest or two, we can simply take the lot out.  But the main thing is that we have the option of any scenario with any of our foodstuffs, especially the bought ones which have cost us good money.
It just makes sense doesn't it  :-)
Sue xx

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