Sliders can be had as an appetizer , snack or for breakfast , lunch or dinner. Easy to make and will be a filling meal.
I made the whole wheat mini Burger Buns a day before and made the patties next day and served these sliders.
You can use store bought slider buns for this.
4 slices of Tomato slices
1 tsp ginger garlic paste
Boil the potato and peel skin off and mash.
To the mashed potato , add the ginger garlic paste , chilli powder , salt and mix well.
Add in the corn flour and mix well. Shape into round patties.
Spread the oats in a flat plate and roll the patties in the oats , so all the surfaces are coated with oats . This gives a crunchy crust to patties.
Shallow fry the patties till golden brown.
Cut the slider buns to two halves.
Melt 2 tbs of butter on a griddle or skillet over medium heat . Place the buns with the cut side down on the melted butter. Cook for 30 to 40 seconds , until golden brown and toasted.
Mix salt and pepper powder to the hung curd. You can use cream cheese instead of hung curd.
Spread the hung curd mixture on upper and lower halves toasted side.
On the top of lower half , place a slice of tomato followed by cabbage . Then place the potato patties followed by a slice of onion and capsicum pieces.
Place the top half of the bun and insert a long tooth pick.
Serve immediately. Makes four potato sliders.
Potato Sliders with whole wheat bun is ready to serve.
