Wednesday 22nd October, 7pm
Enjoy a 7 course meal prepared by The Chefs Larder with accompanying wines in the stunning setting of The Music Room.
20% of the ticket sales shall be donated to The Mackintosh Building Fire Fund.
£65 per person
Please click here or call 0141 353 4770 to book
Menu
A sorrel Gimlet (Scottish Celtic Caorunn gin & lime)
Fresh Oysters from Scrabster with apple granita
Velouté of sweetcorn with crayfish & argyle girolles
Orkney crab with Avocado
Rump of Scottish Lamb, grelot onion, shallot puree, cavalo nero, pomme souffle & Lamb Jus
Epoisse cheese, country oatcake & onion chutney
Poached Perthshire pear, pear cremaux, caramel granita & lemon curd
White chocolate Fudge & wild bramble pate de fruit
Rich roasted Italian coffee
