This pizza dough yield a soft texture and personally I quite like it.
What you need:
500g bread flour
5g instant yeast
5g salt
50g olive oil
250g water
Method:
Combine yeast and 1 tbsp water (from the 250g). Set aside for it to foam.
Mix bread flour, salt, water, olive oil and yeast mixture. Knead until elastic.
Shape into a ball, cover and let it proof for 30 mins.
Divide into 100g balls and shape into rounds.
Cover and let it rest for 10 mins.
Roll into a disc and top with pizza sauce and your favorite toppings.
Bake at 180 deg until cheese till golden.
Enjoy!
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