Food & Drink Magazine

Pizza

By Jessicatacismd
Pizza

Ingredients:

1/2 kg flour1 tablespoon salt1 tablespoon evap milk4 tablespoon butter6 tablespoon olive oil1 tablespoon sugar1 tablespoon yeast

For Toppings:

OnionGarlicGrated cheeseTomato sauceHam BaconMintSugarBell pepper

Procedure:

  1. Saute onion and garlic, add tomato sauce, mint and sugar. Spread on top of the crust (dough)
  2. Scattered evenly the cheese, ham and bacon, pepper and other extra toppings if needed (mushrooms or Pineapples)


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