Food & Drink Magazine

Pimms Cupcakes

By Bakingexplorer
Pimms CupcakesPimms Cupcakes
I joined my local WI (Women's Institute) at the beginning of the year as I wanted to meet some new people in my local area. I've been attending the meetings every month and I've been really enjoying it. So far I've listened to the author Rosie Garland read passages from her book out in a entrancing theatrical style, I've heard a former sex worker who turned her life around and is now studying for a degree tell her personal journey, and I've been inspired by women in business giving advice from their life experiences. It's been an interesting few months! I decided to bake for this month's meeting and as the theme was sport and Wimbledon is happening at the moment, Pimms cupcakes immediately popped in my head!
Pimms Cupcakes
I decided to use some dried fruit inside the batter so I cut up 60g dried apple and 90g dried strawberry.
Pimms Cupcakes
I mixed together 245g butter and 245g caster sugar. I added 4 eggs, and the zest of 1 orange, 1 lime and 1 lemon.
Pimms Cupcakes
Finally I added 245g self raising flour, the chopped dried fruit and 6 mint leaves chopped very finely.
Pimms Cupcakes
I baked the cupcakes on 180C/350F/Gas Mark 4 for 20 minutes. The batter made 18 cupcakes.
Pimms Cupcakes
To decorate I made icing using 160g butter, 1 and a half tbsp Pimms and 400g icing sugar. I piped it on using a piping bag and nozzle.
Pimms Cupcakes
I used paper straws, strawberries cut in half and mint leaves to finish the decoration. I thought they looked really cute!
Pimms Cupcakes
The cupcakes dissappeared fast at the WI meeting and at the end of the meeting I won a bottle of faux Pimms for my efforts! I was embarrassed, but pleased of course!

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