Food & Drink Magazine

Pie for Dinner: Puff Pastry Tart with Prosciutto & Peaches

By Withthegrains @WithTheGrains
Pie for Dinner: Puff Pastry Tart with Prosciutto & Peaches

Cutting corners is the heart of this puff pastry tart. There are times when a day spent laboring over a pie crust is worthwhile, creative, and renewing. There are other days when a loose "recipe," grilled vegetables, and more time spent with friends is the more meaningful choice.


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