What’s the most irresistible part of your barbecue buffet? The slider platter, of course. For one, the slider doesn’t force you to commit to just one entrée; it gives you the ultimate mix and match opportunity. Three bites of perfectly ratio-ed ingredients, endlessly customizable, and in miniature form – who could say no? Try out these delicious recipes from two Los Angeles hotspots, The Hudson and STK LA at your 4th of July get together!
Crispy Fried Chicken Sliders from The Hudson
Ingredients for the Perfect Slider:
Half gallon buttermilk
3 heaping tbsp. Spanish paprika
4 heaping tbsp. granulated garlic
2 heaping tbsp. onion powder
2 tbsp. cayenne pepper
small pinch oregano
small pinch thyme
good pinch salt
good pinch pepper
Instructions: Whisk all together in a container that will fit your chicken, marinate and fry to perfection.
Coleslaw Dressing:
Ingredients:
1/2 gallon mayonnaise
3 tbsp. sugar
small pinch salt
splash apple cider vinegar
Instructions: Whisk all ingredients together in a large bowl. The dressing should taste sweet but with a tangy punch from the apple cider vinegar.
Lil’ Brgs from STK LA
Ingredients for the Perfect Slider:
2 mini hamburger rolls
2 slider patties – 2.5 oz each
2 slices cheddar
1 oz burger sauce
2 pc sliced roma tomatoes
2 slices butter pickles
1 ramekin – sliced pickles and cornichons
Slider Patties
2 oz Wagyu chuck
2 oz Wagyu ribeye
1.3 oz Certified Angus Beef
Clean and cube the Wagyu. Mix all ingredients together,
then grind with a medium grinder plate ¼” two times.
Portion out to 2.5 oz patties.
Burger Sauce Ingredients:
1 qt mayo
8 oz ketchup
1 cup chives, finely chopped
1 cup pickles, finely chopped
4 oz truffle oil
6 oz pickling liquid
½ cup minced shallots
Mix all ingredients together in a large bowl.
Portion and refrigerate
EAT AND ENJOY!
FTC DISCLOSURES: At times product samples/gratis are sent for review, color matching and/or photography purposes Any sponsored or paid content will be marked as such at the start of the article.
