Another twist to a classic pizza recipe using cooked pasta.
Mostly, it uses spaghetti but I have replaced it with penne. I think spaghetti is the best choice since it is thinner, easy to clump together and you'll get perfect slice.
There are so many different type of pasta available in the market Most common are macaroni, spaghetti, angel hair, bow ties and spiral shaped
My Penne Pizza contains no meat but you could easily add cooked chicken, sausages or meat with other mixture of vegetables of your choice.
You can use glass dish or cake pan with removable bottom part. This Penne Pizza needs a plenty of tomato/ spaghetti sauce, cheese and right balance of spices to become a tastiest one pot meal so adjust accordingly to your preference.
Other pizza recipes:
Pizza Rolls
How to make Chicken Calzone
Homemade Tuna Pizza
Read more »Until Jump Break
