Pecan Rolls
Ingredients:
300g Blue Jacket Bread Flour
30g fine sugar
1/4 tsp salt
1 tsp instant yeast
30g oil
250g milk
Fillings:
brown sugar
butter, cubed
pecans, roasted & chopped
Pearl sugar (optional)
Method:
1. Placed all ingredients to a mixer fitted with a bread hook & knead till the dough is soft & elastic. Proof for 1hr.
2. De-gas the dough. Roll out into a rectangle. Sprinkle brown sugar, butter & pecans onto the dough. Roll the dough up like a swiss roll. Divide into 8 portions & placed in a greased tin. Proof for 1hr.
3. Sprinkle some pearl sugar on top of dough. Bake in a preheated oven @180C for 20mins.
