Dining Out Magazine

NoGarlicNoOnions Best of 2013: A Casual Burger in Lebanon

By Nogarlicnoonions @nogarlicnoonion

I love burgers to the extent that I don’t mind eating these little pieces of heaven every day. Mind you though, not all burgers are good and not all burgers are made properly. Is is not as simple as one would imagine. One this is for sure is that a good burger requires passion and a lot of know how to be achieve the perfect combination. Check out the  best 10 burgers I enjoyed in town, some of which are a bit over-priced but worth it…

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Shake Shack: A New Kind of Burger has Landed in Lebanon

Shake Shack’s New York’s famous burger place has finally opened in Beirut earlier this month at the Beirut City Centre. Shake Shack is a restaurant chain serving hamburgers, hot dogs, French fries, milkshakes and frozen custard. The chain currently has twenty restaurants in the United States, eight of them in New York City. Additionally, there are currently nine international locations of which Beirut is the latest. Leaving »more…

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LVD: Still Serving Premium Quality Meat & Burgers

After my first visit to LVD I couldn’t hide my amazement and appreciation towards this one of a kind diner with a review some criticized as too positive. I wanted what I consider one of my favorite diners just to see if my thoughts are still in place and to prove to others that it is indeed »more…

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Back to Marky’s… Tasting and Testing the Cheeseburger

Just thinking about it makes my mouth water. My six senses drove me towards Marky’s Philly Joint, the place where I discovered the best burger in Lebanon. I just had to go again and have that burger that’s been on my mind a while now. After writing my review a couple of weeks ago about »more…

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Classic Burger Joint: A Burger’s Portrait

Days are passing, the world is improving and Lebanon’s culinary sector is raising the bar higher and higher. Just close your eyes and remember what we used to eat couple of years ago. Where could we find the best burger? Did we ever ask for Augus beef? The Pain D’Or bread was the highest quality available. Organic »more…

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Crepaway: The Next Best Thing

Was I harsh on Crepaway for the last couple of years? Did I say things I was not not supposed to have said about this diner that was one of the first to open in the country? Honestly, I don’t think I was. Since Roadster opened couple of years ago, Crepaway didn’t stop to plunge »more…

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Roadster’s 15th Anniversary Burger: The Route 66


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