Creativity Magazine

New York Water, Asparagus and New Breads

By Aristippos

New York Water, asparagus and New Breads

New York is famous for its water quality, especially being that precisely good water is what one does not expect in such a city.

Some strong changes and improvements in my bread baking are currently taking place. To get you in the mood of what is to come, here is a seasonal bread I just baked and enjoyed in China Town.

New York Water, Asparagus and New Breads

Asparagus Bread - Recipe coming soon


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :