Neva Cuisine remains a regular stop on our culinary circuit, because of its changing menu, interesting clientele and reasonable prices. And today was no exception. Decibel level a nice 71.6.
We started out with wine and I started out with the crisp friend calamari on top of tonito iberico atop of cooked soft calamari strips in what tasted like a cuisinarted watercress almost-soup.
Then Colette had the scallops snackee with Granny Smith and salsifis, our guest from downstairs in our escalier had the bar with a nice crip skin, pasta and pesto and I had the crisp on the outside and moist on the inside sweetbreads that I loved.
At this point, our friend was seized by an episode of impending faintness and after several minutes of Colette's ministrations we exited via taxi home without incident. Our bill for three, 119 E, was thus truncaded without desserts coffees or the like.
