You can swear at me later. Try these. Seriously.
1 can refrigerated crescent rolls
1/4 c. butter, softened
2 tbsp. brown sugar
1/2 tsp. cinnamon
1/4 c. raisins
GLAZE:
1 c. powdered sugar
2 tbsp. apple juice or milk
Separate rolls into 4 rectangles; press perforations. Spread with butter. Combine sugar and cinnamon. Sprinkle this over rectangles. Sprinkle raisins. Roll up each rectangle. Cut each roll into 5 slices. Place each slice cut side down in ungreased miniature muffin pan. Bake at 350 degrees for 15-17 minutes. Glaze warm rolls.
Good luck not eating them all yourself. Make them when you have other people around…I made them when the kids were out, and ate four in the first 10 minutes after I iced them…totally better than any I have ever made from scratch.
