Arts & Crafts Magazine

Muenster Cheese Chicken Enchilada

By Marcie @marciepeterson

This is a two cheese creamy chicken enchilada dish, topped with fresh vegetables. 
Muenster Cheese Chicken Enchilada

Ingredients 

8    flour tortilla
5    chicken breast
2    Can (10.75 oz)    cream of chicken soup
16    ounces    sour cream
1    Can (4 oz)    green chiles ( diced )
1    Can (4 oz)    olives ( sliced, black )
1    cup    muenster cheese, shredded
1    cup    shredded cheddar cheese
1    Can (20 oz)    enchilada sauce
   to taste    salt
   to taste    black pepper

Muenster Cheese Chicken Enchilada
In these pictures I have doubled this recipe.
Boil and shred chicken breasts. Muenster Cheese Chicken Enchilada
Muenster Cheese Chicken Enchilada
Mix soup and sour cream. Stir in green chilies, olives and cheeses. Muenster Cheese Chicken Enchilada
Stir Muenster Cheese Chicken Enchilada
Add shredded chicken. Muenster Cheese Chicken Enchilada
Spoon mixture onto tortilla, roll and place in 9 x 13 baking dish. Muenster Cheese Chicken Enchilada
Again I double the recipe. I line my pans with foil because I hate messy clean ups. Muenster Cheese Chicken Enchilada
 Pour enchiladas sauce on top and bake at 350 for 30 - 35 minutes. Muenster Cheese Chicken Enchilada
 While the enchiladas are baking I chop fresh lettuce, green onions, cilantro, and tomatoes. Anything you want on top! Muenster Cheese Chicken Enchilada
and serve... Muenster Cheese Chicken Enchilada


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

Magazines