Food & Drink Magazine

Molded Chocolate Cheesecake

By Greengirl @GrinGarl
Molded Chocolate Cheesecake


A while back I had the chance to meet Sarah from SiliconeMoulds. After browsing though her posts and drooling over her goodies I start dreaming about making molded cheesecakes in the floral silicone mold. Molded Chocolate CheesecakeThe idea of molded cheesecake started after reading her post about molded jellies

Cinnamon and Vanilla Jellies

aren't they just pretty? 

Few weeks ago, while I was getting ready to leave to Myrtle Beach Sarah emailed me wondering if I'm still interested in using her molds and shoot some photos. Was I? Oh boy, I was thrilled. After a couple of back and forth emails I found out I'm soon to be the owner of my own chocolate mold.  Woo-hoo. I think I lost a pound doing some woogie-boogie dance later that day. 

Molded Chocolate Cheesecake

 Saturday morning after having breakfast I asked hubby to keep an eye on Tiffany so I can have some free time in the kitchen. I couldn't wait any longer. 

Took some chocolate out of the pantry and a pack of cream cheese out of the fridge. It was time to do some magic.

 Molded Chocolate Cheesecake

Molded Chocolate Cheesecake

 Melt 4 oz chocolate in a small bowl. While still warm to hot brush the molds. 

Molded Chocolate CheesecakeMolded Chocolate Cheesecake

Put them in the freezer for a quick freeze. 

Meanwhile mix 8 oz soft cream cheese with 3-4 Tbsp sugar and few drops of vanilla extract. 

Fill the molds with the sweetened cheese and put them back in the freezer.

Molded Chocolate Cheesecake

When the cheese is not soft to the touch anymore melt another 4 oz of chocolate and pour over the mold and spread in a thin layer. 

Molded Chocolate Cheesecake 

Put them back in the freezer for few more minutes and them gently unmold the chocolate cheesecakes. 

Molded Chocolate Cheesecake

Enjoy! 

Molded Chocolate Cheesecake

If you want to make your own molded chocolate cheesecakes, here's the link so you can order your mold. 

Floral and Fancy Silicone Mold 

 That's about it for today, see you again on Friday when I'm going to announce the giveaway winner. (If you haven't entered yet, you still have time until Thursday at midnight) 

Cookbook Giveaway


Have a wonderful time my friends, 

As usual, 

Roxana



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