Food & Drink Magazine

Marshmallow Biscuit (雪Q饼 4)

By Rumblingtummy @RumblingTummi
I like Marshmallow biscuits and had done them numerous times as a snack for my kids.  Though it is easy to put together, my challenge was melting down the marshmallow.   Through experience, I realized the smaller the marshmallow the better it is.  
Found PH has these tiny ones and it can save lots of time cooking it down.  
I also discover another method, which is that by coating the marshmallow with melted butter first, it also helps.  
This Chocolate Marshmallow Biscuit 雪Q饼 (4) is using this method and I am documenting it down for my reference.
Shared some with my biking friends and they like it as it is not sweet.
Marshmallow Biscuit (雪Q饼 4)
Enjoy!
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