I randomly came across this recipe and decided to try thesebars out. I would make them again but in a cookie form rather than a bar, they were good. When I did come across these I thought of my grandmother; sinceI knew I would be seeing her this weekend I whipped them up since I hadeverything I needed already in my house. J A nice little light dessert that was really easy andquick to whip up.
Ingredients:
½ cup plus 2 tablespoons unsalted butter, room temperature
½ cup confectioners’ sugar
½ teaspoon lemon extract
½ teaspoon vanilla extract
1 and ¼ cups flour
½ cup chopped pecans
Directions:
Preheat the oven to 325 degrees F.
Lightly grease a 9 inch square baking pan.
In a large bowl cream the butter and sugar until light andfluffy.
Add in the extracts and beat on low. Slowly add in theflour. Mix until the dough begins to pull away from the side of the bowl.
Press the dough in the prepared baking pan. Sprinkle withpecans; press into the dough.
Bake for 20-25 minutes or until lightly browned; cool in thepan for 5 minutes. Cut and move to a cooling rack.
*makes 12 bars*
Recipe adapted from: Taste of Home Baking Classics
