Browsing the web, I stumbled upon this French website which claims to have found the real recipe of “Le Relais de L’Entrecote”… Yes that special green sauce we all adore and crave… and expect to land on the table when we order it at any restaurant…
After years of waiting, I think we can finally be able to do it at home. If you try it, let’s hear from you…
Here are the ingredients for 1 person:
- 1 chicken liver
- 1 shallot
- 1 sprig fresh thyme, tarragon, parsley
- 10 cl of liquid cream
- 1 tablespoon of Dijon mustard
- 20 g butter
- 3 cups water
The recipe for the famous Sauce:
- In 10g butter, sauté the shallots
- Finely chop the thyme and chicken liver, cook them together until lightly browned
- In another pan, reduce the cream over low heat with mustard. Once thickened, add the water and butter cream
- Mix the shallot preparation, chicken liver and thyme, parsley and tarragon
- Then pass through a sieve and mix with the cream and mustard preparation
