Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. It’s a traditional recipe which very popular in Hyderabadi weddings. For this recipe, we have to boil the soaked apricots with syrup until they assume the consistency of thick compote or puree form. This dessert is garnished with slivered almonds and served with small scoop of vanilla ice-cream or whipped cream whatever you like. Khubani is Urdu word for apricot. It’s a simple yet most delicious and rich flavored dessert I had tasted. Apricots are good source of vitamins, irons, fiber and more healthy nutrients. In this recipe, I prefer to use golden Turkish apricots which gives bright and vibrant color to dessert.
Preparation Time: 8 Hours Cooking Time: 20 minutes Servings: 4 Category: Hyderabadi Cuisine
Ingredients: 2 Cup Dried Turkish Apricots (golden and seedless) 1/2 Cup Sugar 12 Almonds, chopped 4 Scoops Vanilla Ice cream
Instructions: Soak the dried apricots in 2 Cup water for overnight or atleast 8 hours. Heat the non-stick pan on medium flame. Add the soaked apricots with same golden water. Add sugar and cook until to sugar dissolve completely and apricots become soft and mashy. Puree the half of apricots in blender and again cook reserved apricots with puree for 4-5 minutes more. Place the apricot compote in serving bowl, garnish with chopped almonds and serve with vanilla ice-cream scoop or cream.
Tags: how to prepare khubani ka meetha, qurbani ka meetha recipe, hyderabadi cuisine, apricot recipes, and easy way to make sugar indian coated apricots, apricot compote, Turkish apricot recipe, golden dessert recipe, sweet recipe, dessert recipe.
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