Srsly, if you happen to see me these few days/weeks, I head onto school with my jeans, long-sleeved shirt, hijab, and sneakers. *too boring for someone like me eh?*
I have no choice though. Anyway, this post is for all the food I loved in the past few weeks of my busy life.
I'd start off by two of the awesome food by the marketing department students. Btw, marketing students in our school have this annual business that they put up in the campus (some are located outside the campus). Many of them are concentrated in the food business.
Tzaddi's business is a sort of mini donut slash macaron. It's really delish thou the photo does not give justice at all. What do you expect from someone whose family business is pastries anyway? :) Her stall is located in old SET building facing CBAA. For a tray of this, you'd have to spend at least Php16.
Next is this shake and chips thingy. I am sorry, I forgot their brand name. Their product is a mixture of milk shake and chips obviously. It's perfect for snack time. :)) They have a lot of shake flavours and chips to choose from. For one cup, it'd cost you Php 27.
Next is, Cozy Cup milk tea. As you all know, I am a die-hard tea lover. I can drink two litres of hot tea in one sitting. And of course, I wouldn't let a milk tea shop pass. My favorite flavor as of now is Honeydew with 25% sugar. And yes, I am not a sugary person. :D For a cup, the minimum price is Php 45.
Lastly is the Maranao Resto, Nihaya Halal Fastfood and Restaurant, in town located at Squarelland building. If you are fond of food with coconut milk, then this is for you. I really thought that I'd be surprised with the food, but they turned out to be similar to the Tausug food we cook at home.
Nevertheless, the food is delish. If you happen to dislike Muslim food because it's hot and spicy, the food here are not that spicy. You can choose to add "palapa" if you want more kick. You can eat using utensils or with your hands. It's a must-try resto in Iligan. Btw, they also serve the usual Filipino dishes such as pansit. ^___^
Those were some of my comfort food. Hope you can all try them. Btw, I am not paid to blog about this. I just felt that I need to share information about good food.
These articles might interest you :
They say a picture says a thousand words, what if the pictures are of food? Sumptuous platters, appetizing sushi rolls, sizzling burgers, traditional... Read moreBy Nogarlicnoonions
DINING OUT, FOOD & DRINK
We're in SEATTLE! I know. Sneaky Sneaky. My little family and I were gifted tickets to Seattle from two very amazing people, so here we are. It was a surprise... Read moreBy Calicotales
CREATIVITY, FOOD & DRINK, SELF EXPRESSION
One of the joys of living in Istanbul is taking the ferry across the Bosphorus. After a quick ferry ride to the Asian side of Istanbul and a short walk through... Read moreBy Maddiesvine
FOOD & DRINK
Last July 14-16 was the celebration of accountancy week. As the tradition goes, all the schools with Accountancy program will celebrate it by having an... Read moreBy Kaidarul
DIARIES, SELF EXPRESSION
This adorable Monkey Artist Journal is a great way to encourage your tiny tot's imagination and artistic vision. They can use it during playtime, or as a great... Read moreBy Petslady
ANIMALS & WILDLIFE, HOME, PETS
This adorable Lion Rattle is soft and cuddly as well as safe and healthy. Made of 100% organic cotton he is comfy to grip and will be baby's first best friend. Read moreBy Petslady
ANIMALS & WILDLIFE, HOME, PETS
My first trip to Coron was not one of those do-it-yourself trips I have been enjoying since I discovered my love for travel. This trip was a package tour which... Read moreBy Iyabelles
MOST POPULAR FROM FOOD & DRINK
- Soufflé Japanese Cheesecake by Cathysjoy
- Ladies Who Lunch - Round Two by Sue15cat
- Cheesy Fish Sticks & Rice Supper by Mariealicerayner
- Review: Walkers Max Jerk Chicken Crisps by Grocerygems
MOST RECOMMENDED IN FOOD & DRINK
- Pindi – The Kitchen of North India by Rohit Dassani
- Chilli Paneer Gravy Recipe, How to make chilli paneer by Rahnaskitchen
- Grilled Flank Steak and Asparagus with Béarnaise Butter by Creativeculinary
- Texas Chow Chow by Chuck Underwood