This Instant Pot vegetable stock is so much better than store-bought, and is so easy to make at home! A great way to make use of vegetable scraps, this recipe is nutritious and very versatile!
If you've learned how to make turkey stock, and bone broth it's time for a new challenge! Instant Pot vegetable stock is such a great cozy fall staple to stock up your fridge and freezer with.
Vegetable stock is a staple in the Sweet Peas and Saffron kitchen and can be used in so many meals: from soups and stews, to rice, quinoa, and more. This Instant Pot vegetable stock is by far the easiest way to make homemade stock or broth from scratch. Rather than babysitting a large stockpot on the stove for hours, the pressure cooker does all the hard work!
Best of all, it is freezer friendly and meal prep friendly - you can use it in so many delicious meal prep recipes. This Instant Pot vegetable broth is vegan, low carb, and gluten-free.
Reasons You'll Love This Recipe
- it's a great way to make use of all parts of the veggies and reduce your kitchen waste
- it contains many vitamins and minerals which are beneficial to your health
- the Instant Pot does all the heavy lifting - just dump all the ingredients in, and pressure cook!
- it stores really well in the fridge or freezer
Recipe Video
Watch the video below to see how to cook this recipe! You can find more of my recipe videos on my YouTube channel and Facebook page.
Continue reading:Instant Pot Vegetable Stock
