Arts & Crafts Magazine

Indian Lamb/Mutton Curry

By Chandnis80
Lamb/Mutton is one of my favorite foods. I love to cook at home. In Indian restaurants, when I peruse the menu and see mutton listed  I’ll invariably order it. And when I go to the Indian grocery store I definitely bring home some fresh meat to make this yummy dish that mom taught me. This goes well with rice, and wheat bread, naan. My kids also love this dish. You can adjust the spices according to your taste and enjoy this delicious curry!

Indian Lamb/Mutton Curry

Lamb 1 Pound washed and cut into small piecesOil  2 tbspOnion   2 thinly sliced
Green chilly 2 chopped
Ginger and Garlic Paste 2 tbsp
Red chilly powder 1 tsp
Cloves   2
Cinnamon 1/2 inch piece
Roma tomatoes 2 chopped
Salt to taste
Fresh coriander leaves to garnish
  1. In a heavy bottom pan heat oil and add cloves, cardamom and cinnamon.
  2. Add chopped onion and green chillies.Sauté until it is translucent.
  3. Now add the chopped tomato,chilly powder, turmeric powder and sauté further for 2 mins.
  4. Add mutton pieces, salt and combine well.
  5. Add 1/2 a cup of water,cover and allow to cook, till the oil separates and the meat becomes tender.
  6. Serve hot with steamed Basmati rice!
Indian Lamb/Mutton Curry

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