Hummus- Homemade

Time to reveal 3^rd theme of blogging marathon i.e. International Condiments, where we have to choose worldwide condiments, sauces, spreads and seasoning. This time I choose Hummus from Lebanese Cuisine which made by boiled chickpeas and olive oil, garnish with olive oil and paprika powder.  This fabulous dip hummus is served with pita breads, lavash or chips. 

Love the flavor of sourness which comes by adding fresh curd and lemon juice. You can store this spread or dip in airtight jar.  Today, it is popular throughout theMiddle East(includingTurkey),North Africa(includingMorocco), and inMiddle Eastern cuisinearound the globe.

Hummus- Homemade
Preparation Time:  20 Minutes Cooking Time: 0 Minutes Servings: 1 Cup Category: Condiments Cuisine: Lebanese Cuisine
Ingredients: 1 Cup Chickpeas or Kabuli Chana, Soaked and Boiled 3 Tbsp. Curd 1 Tsp. Garlic Powder Salt to taste 1 Tbsp. Lemon Juice 3 Tbsp. Olive Oil
For Garnishing Olive Oil Red Paprika Powder Parsley Powder
Instructions: Combine boiled kabuli chana, olive oil, salt, garlic, lemon juice and curd in a mixer and grind to a smooth consistency.

Serve in plate and sprinkle red paprika and parsley over it and pour little olive oil. Serve with pita breads or lavash.
Tags: how to make hummus, condiments, basic recipes, sauces, chickpeas recipes, kabuli chana, olive oil, side dishes, blogging marathon, simplytadka, Lebanese cuisine, international condiments, homemade hummus recipe, dip recipes.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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