Dining Out Magazine

How I Make Ice Cold Coffee

By Clari @clarisaysblog

How I Make Ice Cold Coffee

Since you clicked this, I am assuming you love coffee, too! Doesn't the smell of freshly-brewed coffee in the morning just wake your soul? I know this sounds dramatic for others who aren't coffee drinkers but this is how I feel.

A hot cup of coffee just wakes me up and helps me get to work. You see, my shift always starts at 6AM. Of course, I need to wake an hour and a half earlier to prepare and eat breakfast. So coffee really does wake my soul.

I enjoy my hot cup of coffee more if it has less sugar and cream. But when it comes to iced coffee, I like it super cold, creamy and a little sweet. Would you like to see how I make it?

Whether it's hot or cold, my homebrewing process starts the same. I add 2 tablespoons of Dunkin Donuts Ground Coffee 100% Arabica to my Omega F350ml French press. Since this doesn't have measurement marks, I fill it with hot water up to the following marks. (See photo).

How I Make Ice Cold Coffee
*One cup is equivalent to one tablespoon of ground coffee.

Moreover, I use Devondale Skim Milk and Splenda Sugar Substitute for my ice-cold coffee (or organic Cocoro Pure Coco Sap Sugar for my hot coffee). Now for the process. To make things easier, I made a short video. Since I enjoy ASMR plus home cafes, I decided to always make a second version of videos likes this.

I hope you enjoy watching them and maybe like and share the video? Hope you can subscribe as well. Thank you and happy coffee drinking 🙂

Recipe Video: ASMR Video:

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