One of my all time Pei Wei/P.F. Chang dishes is the Honey Seared Chicken. I can usually kill a kids sized order of it and a few lettuce wraps. This Honey Cashew Chicken does the job during the week or really, whenever. I serve this over jasmine rice, because well...jasmine rice is the bomb. If you aren't eating it, you are missing out. Regular sticky white rice or brown rice will do, but I am begging you to try jasmine rice. Please. 
Please visit my link parties page to see who I linked up with this week!
