Crunchy and golden brown on the outside, and soft and cakey on the inside, this healthier lemon cranberry bread is made in one bowl. Bursting with tart cranberries, with a hint of lemon flavor and crunchy coarse sugar on top.
Quick breads are my go-to when I get the baking bug, but don’t want to spend too much time in the kitchen. From zucchini bread to pumpkin bread, they are so simple to mix up, and are perfect served with a cup of coffee.
This lemon cranberry bread is another favorite: with cranberries in every bite, it’s mildly sweet, soft and cakey, and will make your kitchen smell amazing.
Why you’ll ♡ lemon cranberry bread
- it mixes up in a single bowl and can easily be ready before your oven has pre-heated
- the contrast between the crunchy raw sugar on top and the soft, cakey inside is divine
- it’s healthier, made without refined sugar and part whole wheat flour
Recipe video
Watch the video below to see how simple it is prep this lemon cranberry bread! You can find more recipe videos on my YouTube channel.
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