Biology Magazine

Have We Crossed Peak Food?

Posted on the 24 July 2015 by Ccc1685 @ccc1685

The New York Times has an article today describing the decrease in food consumption over the past decade. Here is one primary reference. I used to joke that the obesity epidemic would eventually be curbed by either a huge increase in oil prices or a depression. The great recession of 2008 made be believe that food consumption would come down but the data shows that it may have been dropping earlier and mostly in families with children. The biggest decrease is in sugar sweetened beverages.

Here's Kevin's mention:

The recent calorie reductions appear to be good news, but they, alone, will not be enough to reverse the obesity epidemic. A paper by Kevin Hall, a researcher at the National Institutes of Health, estimated that for Americans to return to the body weights of 1978 by 2020, an average adult would need to reduce calorie consumption by 220 calories a day. The recent reductions represent just a fraction of that change.


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