Oh, lawsy, what do you do when you have the munchies at 10 pm at night and you want something spicy and hot. And, did I say pretty dang quick! Order a pizza? No way.
These hatch chili wings were spot on. I mean in about 25 minutes, start to finish, the munchies were satisfied! I should have taken time to cut up some celery and poured a dipping bowl of bleu cheese dressing (some of the refrigerated brands are just perfect in a pinch), but I didn't.
Like a cave woman, I put away most all of these wings without one iota of guilt at the late night hour. I mean sometimes you have to let go and get wild, huh! And, this kind of wild side occasionally is harmless!
I know what you're probably thinking now~'And, you Ally had the presence of mind in that depraved hunger state to photograph these wings???' Yeppers, I could not not share them with you~otherwise I would have had to re-make the recipe~which I will do!
xox ~peace & namaste~ ally
Ingredients
- 8-10 chicken wings (or drummettes)
- 1 Tbl. Extra virgin olive oil
- ½ tsp. sea salt
- ½ tsp. coarse ground pepper
- ½ tsp. cumin
- ¼ tsp. red chili flakes
- ½ cup hatch chili salsa (divided)
Instructions
Serves: 2
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