Food & Drink Magazine

Happy New Year 2016

By Cathysjoy
Happy New Year 2016
Cashew Nut Cookies(recipe adapted from ILove.ICook.IBake)
Ingredients:110g Cowhead salted butter70g fine sugar1 tsp rum30g egg 40g grounded baked cashew nuts180g Blue Jacket plain flour20g cornflour1/2 tsp baking powder
Topping:halved cashew nuts
Method:1. Cream butter & sugar till pale & creamy. Add in rum. Add in egg slowly, beat until well-mixed.2. Fold in grounded cashew nuts. Fold in sifted flours & baking powder gradually. Knead to form dough.3. Divide the doughs into balls of 10g each & top each cookie with one halved cashew nut.4. Bake in a preheated oven at 180C for 15mins.

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