I’m pretty sure I almost fell off the face of the earth this last week. Well I sure felt like it at least…. I was one of the lucky ones who got the flu then pneumonia. Seriously the worst I have felt in years!
Friday I started to feel better so I drove up north to see a good friend of mine in Santa Barbara, which was awesome. It was a little chilly but with a little tea and some shopping we warmed right up! Now this week it’s lots of packing since we leave for the big baby free Euro Trip this weekend. Were flying into Prague, then exploring Austria, then off to Budapest. It should be a trip of a lifetime. I am sooooo very excited!
Since I have been sick for the past two weeks I’ve been eating lots of comfort food…. and grilled cheese tops that list for me. Try out this combo, it is strangely amazing!
Blackberry Fontina Grilled Cheese.
{Recipe adapted from here}
What you will need for two sandwiches:
1 Cup of Blackberries
4 oz. Fontina Cheese sliced
Fresh Bread of your choice {I used multi grain and then cut into thick slices}
2 T. Olive Oil
Get Grilling.
Place blackberries in bowl and mash with fork. Preheat skillet on stove top. Brush 1 T. Olive oil onto two slices of bread. Scoop half of blackberry mixture onto one side of bread, place half of the cheese on top. Put other piece of bread on top and place in preheated pan. Grill until gooey. Enjoy!
