Food & Drink Magazine

Gluten-Free Thanksgiving Dinner REDUX

By Roseywinter
I'm cooking Thanksgiving dinner again this year! Last year was my first year doing Thanksgiving dinner by myself, with an entirely gluten-free, mostly grain-free, and low-sugar menu (in which I had a big epiphany in regards to my gluten intolerance... you can read about it here). I'll be doing the same type of dinner this year, recycling some of the recipes from last year's Thanksgiving dinner, as well as from last year's Christmas dinner.
I especially loved both this turkey recipe (scroll down the page a bit) and this bacon wrapped persimmons recipe recipe. The turkey came out juicy, tender, and full of flavor while the bacon wrapped persimmons were like an epic explosion of delicious flavor in your mouth... had no idea they would taste so good together! I'm also going to be making this grain-free chiffon pumpkin pie, which was absolutely delicious and way better than its wheatful counterpart.
My cousin is going to be helping me, and we're going to try and take a lot of pics of our cooking so that I can upload to the blog & share. Super excited to see what else is going to be added to this year's menu! Oh, and how could I forget this onion-thickened herb gravy? Best. Gravy. Evaaar.
After school tomorrow... loads of prep! ^^

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