Gluten-Free Rice Crispy TreatsBy Dianefergurson
The other day I was trying to think of something simple to make, that would satisfy my sweet tooth, as well as hers, so I thought about some of the foods she use to like when she was growing up. I decided to make some "Rice Krispie" treats.
It was pretty simple. Instead of using the "normal" brand of cereal I used the Whole Foods 365 brand, Brown Rice Crisps (healthier). The gluten-free marshmallows came from Whole Foods as well (in the baking department) - and I also noticed that they are Kosher. So if you are looking for gluten-free marshmallows in a regular supermarket, if it has a Kosher section try looking there.
All you do to make the treats is melt 2 Tb. of butter together with the sack of marshmallows (7oz) in a non-stick saucepan. Stir quickly. When it is melted, poor the mixture into 6 cups of the brown rice cereal and "very" quickly together. Transfer it to a pre-buttered, non stick 9x13 pan and press down on the top to even it out. One trick to do, is to butter a piece of wax paper in advance and press down using it instead of your hands. Cool and then cut into squares. enjoy!
Another Buddy Fergurson approved recipe!
These articles might interest you :
I’ve been awfully productive lately.Nesting will do that to you. Can we take a moment to thank God for nesting?It POURED rain all day Saturday, which meant I... Read moreThe 29 April 2013 by Lindsayleighbentley
I have been out of school for four years. So those first day jitters are something that are now a distant memory. While I don't miss classes, professors, and... Read moreThe 03 September 2015 by Alexa Alfonso
Here is our new and rather spooky board game from Drumond Park. It's a really fun family game which can be played both young and old. The age recommendation i... Read moreThe 03 September 2015 by Evette Garside
September 1st marked the start of the Soil Association’s Organic September. I’m a day late to the party but sometimes life takes over! Read moreThe 02 September 2015 by Natalie Tamara
FOOD & DRINK
While pasta primavera traditionally celebrates the fresh produce of springtime in Italy, this lightened up version highlights the beautiful produce of late... Read moreThe 03 September 2015 by Healthytravelblog
Lavender fields welcome visitors to the farm.One sunny summer morning, I started out on a day trip to one of Guernsey's larger neighbour, Jersey. Read moreThe 03 September 2015 by Iyabelles
Today we chat with Alon Rajic founder of and Business Loan Companies. Learn the top three mistakes he made working on his companies, and his process to bringin... Read moreThe 03 September 2015 by Herby
MOST POPULAR FROM FOOD & DRINK
- Processed People by Chuck Underwood
- Super-Simple Low-Carb Breakfast – Scrambled Eggs by Carbophobic
- Under Fire by Kerrieurban
- Oil Free Baked Taquitos by Chuck Underwood
MOST RECOMMENDED IN FOOD & DRINK
- Sauteed Sirloin Tips with Mushrooms #WeekdaySupper by Sue Lau
- How to get Rid of Yellow Nails Quickly? by Subha Bose
- Khubla Khans – Glasgow by Noblenourishment
- A Grain of Good: Hanna Mosca, YMCA Garden Program Director by Withthegrains