Gluten-Free Rice Crispy TreatsBy Dianefergurson
The other day I was trying to think of something simple to make, that would satisfy my sweet tooth, as well as hers, so I thought about some of the foods she use to like when she was growing up. I decided to make some "Rice Krispie" treats.
It was pretty simple. Instead of using the "normal" brand of cereal I used the Whole Foods 365 brand, Brown Rice Crisps (healthier). The gluten-free marshmallows came from Whole Foods as well (in the baking department) - and I also noticed that they are Kosher. So if you are looking for gluten-free marshmallows in a regular supermarket, if it has a Kosher section try looking there.
All you do to make the treats is melt 2 Tb. of butter together with the sack of marshmallows (7oz) in a non-stick saucepan. Stir quickly. When it is melted, poor the mixture into 6 cups of the brown rice cereal and "very" quickly together. Transfer it to a pre-buttered, non stick 9x13 pan and press down on the top to even it out. One trick to do, is to butter a piece of wax paper in advance and press down using it instead of your hands. Cool and then cut into squares. enjoy!
Another Buddy Fergurson approved recipe!
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