August is usually referred to as the dog days of the summer. But here in Upstate NY, it feels more like early fall. I feel like the summer is ending before it ever really began. Oh well. The sun is shining and that’s all I really care about. This week’s menu features some new meals and ingredients that I tried for the first time this summer. Some of the ingredients were grown in my very own garden and pizza is on the menu twice. Pizza, gardens, and summer it doesn’t get better than that. Hopefully you can enjoy these next few weeks of summer as we will be pulling out our coats and sweaters very soon.
Have an awesome week!
the gluten free chef
Breakfasts
Maple Walnut Coffee Smoothie (from Blend) Recipe & Photo courtesy of Simply Artisanal
Kind Peanut Butter Clusters w/ Almond Milk and 1/2 Banana
Chocolate Banana Apple Protein Smoothie
Spinach and Egg White Omeletw/Roasted Strawberries
Triple Almond Scones w/Plain Greek Yogurt and Turkey Bacon
Egg & Tomato Breakfast Melts (Recipe and Photo courtesy of SkinnyTaste)
Dinners
Coriander Grilled Salmon (Recipe & Photo courtesy of Prevention RD)
Pizza Quinoa Portabella Mushrooms (Recipe & Photo courtesy of OhMyVeggies)
Curry Turkey Salad on Udi’s Millet Chia Bread & Kettle Chips
Swiss Chard Pesto & Mushroom Pizza w/ Cauliflower Crust
Skillet Mexican Zucchini (Recipe & Photo courtesy of Skinnytaste)
Green Tomato Pesto Pizza w/Udi’s Pizza Crust
Dessert of the Week: Beets & Cream Frozen Bars
Bonus: Drink of the Week: Lemon Mint Iced Green Tea
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
