Food & Drink Magazine

Frozen Peach Tart with Almond Coconut Crust (Gluten & Sugar Free)

By Withthegrains @WithTheGrains
Frozen Peach Tart with Almond Coconut Crust (Gluten & Sugar Free)

This Frozen Peach Tart uses whipped coconut milk for a vegan, creamy, summer treat! “We’re having company over” were the four words I loved to hear as a kid. It probably meant a LOT of work for my mom, but as a kid, I didn’t appreciate her abilities to multitask tidying, roasting meats to tender


Back to Featured Articles on Logo Paperblog