Fresh Salad with Vegetables and Vinaigrette Boiled Eggs

• Type : Salads
• Cooking time : 10 Minute (s)
• Total time : Minute (s)
• Number of persons : 2 People

ingredients

•   2 artichoke hearts
•   100 g of green beans
•   80 g of cherry tomato
•   1 spring onion
•   50 g of salads
•   For the vinaigrette :
•   2 boiled eggs
•   2 c . tablespoons olive oil
•   2 c . vinegar
•   2 c . tablespoons lemon juice
•   2 sprigs of chives chiseled
•   salt
•   pepper

 preparation

1. Remove the stems and cut the beans into pieces .
2. Steamed artichoke hearts quartered and beans for 10 to 15 minutes.
3. Cut the spring onion finely bias and cherry tomatoes in half .
4. Prepare a vinaigrette with olive oil, vinegar and lemon juice . Salt and pepper then add the chives.
5. Mash the boiled eggs in a colander stainless steel for vermicelli egg , stir into dressing.
6. Arrange on a platter varied salads, garnish with vegetables and vinaigrette accompanied by boiled eggs.