Fresh Nariyal BARFI !!!

A traditional Indian dessert made out of fresh coconut and milk. It's quick to make and very delicious too. 

Servings : 10-15 square pieces
Preparation time : 10 mins
Cooking time : 20-30 mins
Ingredients :

Coconut (Scraped and then mixed in blender) : 1 medium sized

Milk : 1 kg
Sugar : 180-200 gms
Cardamom powder : a pinch
Saffron strands (mixed with a little milk) : 5-6 strands
Pistachios : for garnish

Method : 

1. In a heavy bottomed pan take milk and coconut. Mix them well. Stir continuously over high flame. Reduced this mixture to half. 
2. Add sugar and stir continuously. 
3. Cook it till the mixture leaves the sides of the pan. 
4. Now add cardamom powder and half of the saffron which was mixed with milk. Mix them gently.
5. Grease a tray or thali with ghee.
6. Pour the mixture and spread it with the help of spatula.
7. Garnish with pistachios and left over saffron milk. 
8. Cool and cut into pieces.