Flying Burritos / Kelli’s Retro Kitchen Arts
I called them that because they fly off the plate and into your mouth because they are so good! They are not spicy, unless you want them to be and they can be vegetarian if you want them to be – and all at once!
Confused? Yes, Mr. Picky Eater says I can do that to people. I will just go with the recipe and you be the judge.
Ingredients:
1 ½ pound hamburger
3 medium potatoes
Olive oil to cover frying pan
A little chopped onion (optional)
8 large tortillas
Flying Burritos / Kelli’s Retro Kitchen Arts
Few Jalapenos (optional)
Flying Burritos / Kelli’s Retro Kitchen Arts
2 Cups shredded cheese
Directions:
1. Peel and cube potatoes and onions. Put 2 Tablespoons olive oil in pan and fry potatoes.
Flying Burritos / Kelli’s Retro Kitchen Arts
2. Cook until tender and there’s a little crust on them like this.
3. Put potatoes on paper towels to drain and set aside.
4. Fry hamburger meat and drain.
Flying Burritos / Kelli’s Retro Kitchen Arts
5. Put tortillas in frying pan one at a time, on each side, and heat.
Flying Burritos / Kelli’s Retro Kitchen Arts
6. Using No Stick Reynolds Wrap, place one tortilla down.
Flying Burritos / Kelli’s Retro Kitchen Arts
7. Then meat and potatoes.
8. Then cheese and optional jalapenos.
Flying Burritos / Kelli’s Retro Kitchen Arts
9. Fold in sides first.
Flying Burritos / Kelli’s Retro Kitchen Arts
10. Then fold the bottom up.
Flying Burritos / Kelli’s Retro Kitchen Arts
11. Then roll the top down.
Flying Burritos / Kelli’s Retro Kitchen Arts
12. Wrap up in foil
13. Place in simmering steamer for 15 minutes.
Flying Burritos / Kelli’s Retro Kitchen Arts
14. Serve!
15. If Mr. Picky Eater didn’t like it – I made some more of those Crock Pot rolls so he could have Ham Biscuits instead but he really liked them a lot!
