Made from scratch, these Fluffy Honey Rolls are incredible to start your day.
Using instant yeast, bread flour, honey and milk, they can be made with a stand mixer too. Fluffy Honey Rolls have a natural sweetness from honey.
I like the fact that you need not knead the dough but leave them to proof longer which will help to be more elastic, easier to roll and rise even better.
They are great to make ahead then store in a refrigerator Place the dough in a greased bowl and cover with plastic wrap before storing. Remove from fridge. shape as desired. Cover and let rise until doubled before baking.
Other bread recipes:
Condensed Milk Rolls
Brown Sugar Pull Apart Bread
Braided Cinnamon Bread
Until Jump Break
