Food & Drink Magazine

Finally Accepting of the Spaghetti Squash

By Tracyrosen @tracyrosen

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Yes. I used to abhor the poor little spaghetti squash. It always tasted like undercooked squash, minus the taste. Now I’ve learned to give it taste by pouring the delicious drippings from my roast chicken onto it.

Need I say more? Nope. Now I need to eat.


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