Food & Drink Magazine

Fancy Fig Cupcake From The Lone Baker

By Cupcakestakethecake

There should be more brûlée in the world. Creme brûlée makes egg custard great, so it makes sense that it would make fig cupcakes even better. Check out The Lone Baker's post on brown sugar and how to torch some figs.
Fancy Fig Cupcake From The Lone Baker


Back to Featured Articles on Logo Paperblog