The wedding that we’re sharing today will steal your heart from the very first moment! Laura and Carlos decided to seal their love in a greenery outdoor venue, where they created a cheerful fall wedding with wooden details. Both ceremony and reception were perfectly adorned with baskets, fresh flowers in yellow and white hues and olive leaves. The bride looked amazing in her two-piece unique wedding dress with lace and the floral headpiece in her hair… Feast your eyes on all this prettiness through the following photos!
Photography : Abraham García Photography
Photography : Abraham García Photography
The bride shared with us: “We met thanks to Tinder App and our engagement was in Costa Rica and Nicaragua; we were there enjoying a romantic travel. There we bought two bicycles for riding around the west shore. We had been together for three years as boyfriend and girlfriend, so I proposed to Laura after a special anniversary dinner.”
Photography : Abraham García Photography
Photography : Abraham García Photography
“After we have got married, we decided not going abroad and spent a few days in Menorca enjoying the place walking around, going cycling and living our new couple life.”
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
“My wedding was funny, casual and cheerful. It was also rustic, Mediterranean and casual with green, white, wood colors, gold, blue and lemon-yellow hues. The flowers that we picked were daisies, chamomile, olive and rosemary.”
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
“Our wedding catering was Mediterranean food with a Majorcan touch. Like the cocktail, we choose a rustic corner with Iberian sausages, cheeses and typical meal from Majorca called “cocas”. As a good Spanish wedding, we offered to our guests an Iberian ham and the beers were served in a cart. As the main dish we served pig with “tumbet” (typical Majorcan) and to conclude, a mango and passion fruit cheesecake with a strawberry and lemon frozen drink.”
Photography : Abraham García Photography
Photography : Abraham García Photography
“When we look at the pictures of our day, it looks like a fairytale. We think it was absolutely perfect and exactly what we wanted. From the ceremony to the party, it was all beautiful.”
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
Photography : Abraham García Photography
My advice to a bride-to-be: “Is to invest in a good wedding planner, they will give you the best supplies and contacts, they will advise you during the process making everything easier and also they will help you to make decisions allowing you to enjoy your wedding day.”
Photography : Abraham García Photography
“The memories we have of that day with our friends and relatives are the most precious gift we could have ever asked for. Our families and friends had an awesome time. It was fantastic that both of our fathers were so excited about the people, the music and the food. Our mothers on the other side, walked around with sparkles in their eyes the whole day. And our friends from Switzerland and Spain were having a great time together and danced until the end. It definitely was a once-in-a-life-time experience.”
Photography : Abraham García Photography
