Ezekiel was an odd character, even for a prophet. He’s become a kind of patron saint to ancient astronaut theorists, and his name in fiction often denotes someone slightly off balance. In his defense, he believed that God was demanding his many strange actions. A priest in a period of exile from the “one true temple,” Ezekiel lived an existence as a captive in a foreign land and came to some radical conclusions about the nature of Israel’s god. His visions and actions were considered the original weird, even by his contemporaries. Since Ezekiel believed Babylon would conquer Jerusalem, the people there would have to go on starvation rations. In chapter 4 of his book, Yahweh tells the prophet to try to make a bread out of wheat, barley, beans, lentils, millet, and spelt. This odd mixture is to be eaten in very meager portions to symbolize the coming privation for 390 days (during which time he is to lie on his left side). His bread is to be cooked on dung.
I eat breakfast around 4 a.m. My bus to the City comes before 6:00 and there are no restrooms on NJ Transit buses. Many New Yorkers eat breakfast in the office, but I’m just too Episcopalian in sensitivity for that to really be an option. I don’t like really sweet cereals, but granolas are often quite sugary unless you want to pay top dollar (and most of my dollars are bottom dollars) for some organic, European blend. Then I spied Ezekiel 4:9. Knowing full well the context of the reference should’ve given me pause, but it was two dollars less a box than some of its competition—downright exilic prices—and my curiosity was roused. What would Ezekiel eat?, I asked myself.
Most people don’t realize that so many of us eat breakfast cereals due to the efforts of our Seventh-Day Adventist friends. Adventists, in addition to being literalistically inclined, advocate healthy living. Will Keith Kellogg, a faithful Adventist, believed that eating cereal for breakfast was healthy and widely promoted the idea through the company he founded to produce cereals. Kelloggs does not produce Ezekiel 4:9. Food for Life, an organic bakery, are the purveyors of this organic breakfast. Their religious convictions, if any, aren’t evident from their website. Just about the time I’m climbing aboard the bus, I know that even as Ezekiel saw the wheel, I’m in for a moving experience. Isaiah-os or Jeremiah Flakes may be difficult to imagine, but with Ezekiel nothing really surprises. Today’s Bible lesson may be as close as the larder shelf. I just skip the cooking on dung part.
