Easy Salt Vinegar Smashed Potatoes! My potato loves! You're going to have a whole new taste experience with this roasted smashed golds!
Salt and Vinegar Smashed Potatoes
Now I love me some great roasted and smashed potatoes. And, make sure there's a good golden brown crispy on top the potatoes. For me, they're superior to baked potatoes. And, I can do the same thing with smashed potatoes that I do with baked potatoes. Add sour cream, bacon crumbles, grated cheese, and whatever toppings make me happy!
Salt and Vinegar Gold Potatoes
For this recipe, I really urge you to use the Yukon gold type of potato. It works best for the recipe. That's the gospel!
When you cook them, they have this fabulous creamy and tender consistency with a rich, buttery, and earthy flavor.
Salt and Vinegar Chips
Who doesn't love fish n' chips! And, those splashes of vinegar with the fish and potatoes! Well, it's just a fabulous flavor profile.
And, if you love salt and vinegar potato chips, yes, the kettle cooked kind, then this recipe is right up your alley!
Vinegar Roasted Potatoes
Now another option with these potatoes is to finish them off with a mixture of vinegar and extra virgin olive oil.
Drizzle it on the crispy golden brown roasted potatoes, and you'll have a somewhat more intense flavor of the vinegar.
If you want to try, do one-fourth cup of olive oil and twp tablespoons of white distilled vinegar. Whisk together well. Drizzle on the potatoes. Then sprinkle with those glorious sea salt flakes! OR, leave this olive oil/vinegar mixture as a drizzle that you can use when the potatoes are served. Options are important!
Roasted Salt and Vinegar Potatoes
These potatoes make the perfect side dish for so many things. Serve with grilled steaks, seafood, a pot roast and more. So here are some of my favorite things to serve as the protein entree!
Grandma's Cajun Meatloaf Honey Jalapeno Baked Chicken Bourbon and Brown Sugar Chuck Roast The Best Moroccan Pot RoastMalt Vinegar Potatoes
What does that vinegar do to the potatoes.
Bottom line, is that you end up with a more soft in the center potato. And, not to mention, a potato that's packed with more flavor!
Vinegar Smashed Potatoes
If you make these vinegar smashed potatoes, snap a picture and share on social media. Be sure to tag me #AllysKitchen! Nothing thrills me more than YOU making my recipes!
