Have you been looking for the lemon bars or slices recipe?
I was and I can't even find one that I really like!!!
Are lemon bars and lemon slices the same?
Errrr... I think so. Please correct me if I'm wrong. I see that the Americans tend to name these lemony square tea time treats as lemon bars while the British and Aussies tend to refer them as lemon slices.
When Joyce from Kitchen Flavours suggested lemon bars as the theme to bake along with Lena from Frozen wings and me, I was Googling for two kinds of lemon bars recipes.
One is the easiest.
Two is the best.
From both of my "easy lemon slices" and "best lemon slices" Google searches, I keep seeing these easy lemon coconut slices recipes from taste.com and all recipe made with condensed milk and desiccated coconut. Lemon slices with coconut... Eeew!!! Why eeew??? It is true that these recipes are easy but the lemon slices are fully packed of sweet ingredients and there is not much lemon in them.
From my "lemon bars" Google searches, I'm seeing better recipes at here, here, here, here, here, here, here and more... but all of them require baking which means that none of the recipes is actually easy like the non bake ones. As there is so many recipes to choose, I seriously don't know which is the best.
I gave up my Google searches and like to focus in creating the easiest kind of lemon bar or slice instead of baking the best . And these are what I have made... these no-bake lemon bars or slices are made with a simple biscuit base topped with a layer of lemon curd jelly.
Are these easy lemon bars or slices the best? I wouldn't vouch that they are the best but I can promise you that they are really good!!! So good that I reckon that they are more than just good. To me, they are amazingly good!!!
Everyone especially my son who had tried these bars said that they love it !!! A few friends and their kids actually came to me specially and thanked me for making these bars for them. Geez! I love this feeling... I felt like I had accomplished a great mission and had made everyone happy :)
I love to share my happiness of making these bars and this is how I made them...
Add sugar, lemon juice, and zest in a medium saucepan and use a hand whisk to combine the mixture. Add eggs and butter into the lemon mixture and cook the mixture over medium-low heat with constant whisking until mixture 1) Do not cook the mixture with high heat and This is the recipe that I have largely modified from a lemon tart recipe at Epicurious.
Make one 20 cm square that can cut into 16 square bars or slices
For the base:
250g plain sweet biscuits (and I used the Arnott's Nice biscuits)
150g butter, melted
For the topping:
1/2 cup (125ml) milk
1 tsp gelatin or 2 gelatin sheets (if you are using the titanium kind, 1 sheet is enough)
1 cup (200g) caster sugar - please do not reduce this amount as this sweetness is just right.
1/2 cup (125ml) fresh lemon juice (from 2 lemons)
finely grated zest of 2 lemons
1/4 cup (60g) unsalted butter
2 large eggs
For the base:
Line the base of a 20 cm square pan with 1 piece of baking paper with its length extending about 5 cm above the edges of the pan.
Using either a food processor or a zip lock bag with a rolling pin, crush the biscuits until fine crumbs. Add butter. Process or mix until combined. Press biscuit mixture evenly over base of prepared pan. Refrigerate the base while cooking the lemon curd in the next step.
For the topping:
Place gelatin and milk in a bowl and allow the mixture to stand until the gelatin soften, about 15 mins.
Turn off the heat and whisk in the gelatin mixture. Make sure that the gelatin is well dissolved. Allow mixture to cool slightly for about 15 mins but not too long. Pour topping into the chilled base and refrigerate the assembled bar until the topping is firm, at least 3 hrs and preferably overnight.
Slice and serve! Easy peasy!
Enjoy the treats.
Please support me and like me at Facebook... just thickens, about 5 mins. do not boil mixture! 2) Do not over cook the mixture for too long as over-cooking will scramble the eggs.
Here are our friends that have joined us for this bake-along. Please visit their blogs for more of their lemon bar baking.
Please submit your details if you wish to link your post with this bake-along. This linking tool is open from 9 to 18 July 2015.
For our next bake-along, we are baking Devil's Food Cupcakes, Recipe from the book, Bon Appetit, Pg 129 or here to be posted on 23 July 2015. Please bake-along with us! All you need to do is to bake this recipe and link with us for the next 10 days.
Before linking with us, please make sure that: (1) Your post must be a current post. (2) Please mention Bake-Along in your post and link back to any of our hosts' Bake-Along post, (Joyce, Lena or Zoe). (3) Appreciate if you can display the Bake-Along badge in your post. Cheers!
Before going, don't forget to submit your details to win this newly published book, Eat the Week by Anna Barnett (RRP AUD$39.99) and enjoy Anna's feel good cooking. This giveaway is open to ALL and submission ends on 23rd July 2015. Good Luck!
Eat the Week by Anna Barnett Book Giveaway
