Earl Grey Cake
(cake recipe adapted from the book Tanoshii Ke-ki)
Ingredients:
90g Blue Jacket Cake Flour
2 tea bags of earl gray leaves
3 eggs
80g fine sugar
10g Cowhead salted butter, melted
(Optional)
non dairy whipped cream
matcha chocolate, melted
Plum candy pearls
Method:
1. In a mixing bowl, whisk eggs & sugar till pale & fluffy. Add in sifted flour & tea leaves. Mix well with a spatula. Add in butter & fold till combined.
2. Pour batter into lined tray & baked in a preheated oven @ 180C for 12mins.
3. Leave cake to cool & decorate as desired.
蛋糕很松软，每一口都可以尝到伯爵茶的香气在舌尖徘徊。搭配了清爽的抹茶奶油更是锦上天花，不但没有抢了伯爵茶蛋糕的风头，反而增添了一份层次感。
