Dungri Bateka nu shaak is a spicy and simple side dish served with bhakris or jowar ki roti. Dungri is onion and bateka or batata is potatoes in Guajarati. I got this recipe from vaishali’s blog “Ribbons to Pastas. For this recipe, you have to cook potatoes in tomatoes and onion gravy.
Preparation Time: 10 Minutes Cooking Time: 10 Minutes Servings: 2 Category: Main Course Cuisines: Gujarati Cuisine Recipe Source: Vaishali
Ingredients: 4 Potatoes, Boiled and Diced 2 Onions, Chopped 1 Tomato, chopped 1 Tsp. Ginger, grated 2 Green Chilies, finely chopped 1/2 Tsp. Mustard Seeds Pinch of Asafoetida 6-7 Curry Leaves Salt to Taste Red Chili to Taste 1/2 Tsp. Turmeric Powder Few Coriander Leaves, Chopped 1 Tbsp. Vegetable Oil
Instructions: Heat the oil in pan and add mustard seeds, asafoetida and curry leaves, when they start splutter. Add green chilies and ginger and sauté 1 minute. Add chopped onions and sauté till translucent. Add tomato and spices, mix it. Add boiled potatoes and cook for 5-7 minutes on medium flame. Garnish with green coriander leaves.
Tags: how to dungri bateka nu shaak, potato onion curry, curry recipe, gujarati recipe, main course recipe, side dish, potato recipe, onion recipe, tomato recipe, spicy recipe, simply tadka, easy and simple recipe, tiffin recipe, lunchbox recipe. Enter your email address:
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