I love chocolate, as if you could not tell by all of my different chocolate post. But when I think of muffins I do not think chocolate, maybe a few chocolate chips but not double chocolate muffins. Even my girls asked “Mommy, why are you eating a cupcake for breakfast?”
They are delicious and very satisfying;Rich and moistened chocolate and a chocolate chip when you bite into it. Who would have thought after my love for chocolate, this is a first for me, but I enjoyed them very much. J
Ingredients:
2 2/3 cups all purpose flour
1 ½ cups sugar
1/2 cup baking cocoa
1 ½ teaspoons baking soda
1/2 teaspoon salt
3 eggs
1 cup sour cream
1/2 cup water
1/2 cup milk
1/2 cup canola oil
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Directions:
Preheat oven at 325 degrees F.
In a large bowl, combine the flour, sugar, cocoa, baking soda and salt; set aside.
In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Stir into flour mixture just until moistened. Fold in chocolate chips.
Fill muffin liners with a 2 inch ice cream scooper.
Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire rack.
*makes 2 dozen*
Recipe adapted from: Taste of Home Baking Classics
