Dinner on the Beach in Tulum
Although it was hard to venture away from Casa Yakunah and the fabulous food from Antonio our chef. One afternoon we went into town for some shopping and then stopped at Hartwood.
This restaurant is the brain child of
Eric Werner and partner Mya from New York. I love that they picked up and left the city for Tulum. What a beautiful place! The restaurant is an open air style - no traditional kitchen here only wood stoves and prep tables. Look at this sketch May did for the concept:
sketch from the selby.comHabernero pineapple margaritas, mushroom tart, Pulpo, Whole red Snapper, Mayan Chocolate pudding and more …..
Wood tables with arbors - white rock floor on the jungle side of the road.
I loved the fresh juices!
Of course ours included alcohol unlike the skinny cute girl at the table next to us who only ordered green drinks.
Notice the lanterns over the farm tables - buckets of fresh fruits and veggies. Herbs hanging from the ceiling. Swinging intense lanterns to keep the flys away.
These are the menus ….
The water was delicious too! If we could only find this in the states - Delish!
Check out the row of spices
Our squid salad
Bonefish ceviche
Definitely worth a trip next time you travel to Tulum! Nothing like dining at the beach.
Happy Dining and Traveling .......
